In its home province of Pampanga in the central Philippines, sisig is a rough-hewn dish of chopped pig ears and…
PHOTO : @probinsyanafoodie Tapsilog is a popular breakfast dish consisting of Filipino beef tapa, fried egg, and garlic fried rice.…
Pandesal recipe is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and…
PHOTOS @loveanllo @discovermnl@whattoeatph TOSILOG recipe or TOCILOG whatever you may spell it, is one of the favorites when it comes…
Usapang Kare-kare tayo mga ka-foodtrip! What happens when you combine two Filipino dishes? You'll get the best menu in both…
Ginataang bilo bilo is a simplified version of ginataang halo-halo, prepared sans the saba bananas and sweet potatoes. Like the…
How to cook papaitan recipe a very popular dish in the Northern Part of the Philippines more specifically in Ilocos…
How to Cook Adobo and recipeAdobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious…
How to Crispy Lechon Belly or BellyCon by Pareng Butoyhttps://www.facebook.com/parengbutoyy/ Usapang LECHON BELLY tayo mga ka-foodtrip! Today, pinaunlakan nanaman tayo…
Why is 'Friday Munggo' day? Ginisang Munggo Recipe Usapang Munggo tayo mga ka-foodtrip! Bakit nga ba kakambal n ng FRIDAY/BIYERNES…
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