How to Crispy Lechon Belly or BellyCon by Pareng Butoy
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Usapang LECHON BELLY tayo mga ka-foodtrip! Today, pinaunlakan nanaman tayo ng ating KusiNegro na si Pareng Butoy. Tuturuan nya tayo kung paano magluto ng the best CRISPY LECHON BELLY or BELLYCHON!
This Crispy Lechon Belly Recipe is for those who have a conventional oven. Don’t worry, I will still develop a version that makes use of the traditional grilling method. For now, let’s get that oven heated so that we can start!
Bellychon for me is the Pinoy version of the Porcetta, it is also the modern version of the traditional lechon where instead of a whole pig is roasted only its belly is used on this dish, with this method its now easy to make your own lechon at home all you need is an oven and patience