TweetGinataang Sitaw and Kalabasa come in a variety of flavors, but this one is my favorite because of the crabs. I prefer this dish with alimasag/alimango (blue crabs/mud crabs); the crabs’ flavor complements the vegetables and coconut milk. I always add an extra cup of … Continue reading How to Cook Filipino Ginataang Kalabasa at Sitaw with Alimango/Alimasag (Crabs)