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Pork Adobo Recipe

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. 
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Chicken, Main Course, Pork
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 2 lbs Pork Belly or Chicken Adodo Cut
  • 2 tbsp Garlic Minced or Crushed
  • 5 pcs Dried Bay Leaves
  • 4 tbsp Vinegar
  • 1/2 Cup Toyo (Soy Sauce)
  • 1 tbsp Peppercorn (Pamintang BUO)
  • 2 cups Water
  • Salt to taste

Method
 

  1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
  2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
  3. Pour remaining marinade including garlic.
  4. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
  5. Put-in the vinegar and simmer for 12 to 15 minutes
  6. Add salt to taste
  7. Serve hot mas HOT pa sa mga partner ninyo :) Share and enjoy!