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Pork Siomai Recipe (How To Cook Siomai)

Steamed homemade pork siomai.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Appetizer
Cuisine: Chinese, Filipino
Ingredients Method

Ingredients
  

  • 2 1/2 lbs Ground pork
  • 1 cub Shrimp  minced
  • 2 sachets Knorr SavorRich Pork Seasoning  44g each
  • 1 cub Jicama  minced
  • 1 tbsp Sesame oil
  • 1/4 tsp Ground black pepper
  • 1 cub Onion minced
  • 1 cub Carrots minced
  • 1 pc Egg
  • 1/2 cup Scallions minced
  • 30 pcs Wonton wrapper
  • Water for Steaming

Method
 

  1. Combine ground pork and minced shrimp in a bowl. Gradually mix together.
  2. Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
  3. Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
  4. Scoop 1 1/2 tablespoons of the pork mixture and wrap in wonton wrapper. Perform this step until the mixture is fully consumed.
  5. Arrange in a steamer and then steam for 15 to 20 minutes.
  6. Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.
  7. Serve while hot!