Tara Foodtrip!
Graham Bars Craze are a fun and portable version of the classic Filipino dessert, Graham cake. They combine crushed Graham crackers, creamy layers, and tasty toppings. Not only are these dessert bars easy to make, but they are also incredibly easy to love. Imagine the Read more..
Pandesal recipe is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one’s favorite filling. Pandesal is probably the most popular bread in the Philippines. It is a favorite Read more..
Ginataang bilo bilo is a simplified version of ginataang halo-halo, prepared sans the saba bananas and sweet potatoes. Like the latter, this simple concoction of glutinous balls, mini sago pearls and jackfruit strips is also widely enjoyed as a dessert or midday snack. Although this Read more..