A Flavorful Journey Through Binondo: The World’s Oldest Chinatown
Stepping into Binondo feels like entering a time machine, where centuries-old traditions blend seamlessly with the hustle and bustle of modern Manila. The scent of freshly steamed dumplings, the sizzle of wok-fried noodles, and the sight of golden-brown fried siopao invite you into a world where every bite tells a story.
Binondo isn’t just a destination—it’s an experience. It’s a place where hidden alleyways lead to culinary treasures, where generations-old recipes are served with a side of history, and where food isn’t just eaten, but celebrated. Whether you’re a first-time visitor or a seasoned foodie, this Binondo food crawl will take you on a delicious adventure through the heart of Chinatown.
Ready to feast? Let’s dive into the ultimate Binondo food crawl! 🍜🥢
1. Shanghai Fried Siopao
Specialty: Fried Siopao – a unique twist on the traditional steamed bun, featuring a crispy bottom and savory pork filling.
Estimated Price: ₱35 per piece.
Location: 828 Ongpin Street, Santa Cruz, Binondo, Manila.
Operating Hours: Daily from 8:00 AM to 6:00 PM.
Directions: From Carriedo LRT Station, walk along Ongpin Street towards Binondo Church. The stall is located on the right side, often marked by a queue of eager customers.
2. Dong Bei Dumplings
Specialty: Kuchay Dumplings – freshly made dumplings filled with chives and pork, known for their authentic northern Chinese flavor.
Estimated Price: ₱200 for 14 pieces.
Location: 642 Yuchengco Street (formerly Nueva Street), Binondo, Manila.
Operating Hours: Daily from 10:00 AM to 8:00 PM.
Directions: From Ongpin Street, turn onto Yuchengco Street. The modest eatery is a short walk down, with dumplings being prepared in the front area.
3. Friend Xiao Long Bao (Eng Bee Tin)
Specialty: Fried Xiao Long Bao – a pan-fried version of the classic soup dumpling, offering a crispy exterior with a juicy filling.
Estimated Price: ₱200 for 6 pieces.
Location: 628 Ongpin Street, Binondo, Manila.
Operating Hours: Daily from 7:00 AM to 9:00 PM.
Directions: Situated along Ongpin Street, Eng Bee Tin is renowned for its purple signage and wide array of Chinese delicacies. The fried Xiao Long Bao is available at select branches, so it’s advisable to inquire upon arrival.
4. Vege Select (formerly Quan Yin Chay)
Specialty: Vegetarian and vegan dishes, including mock meats and vegetable-centric meals, catering to health-conscious diners.
Estimated Price: ₱120 to ₱200 per dish.
Location: 739 Ongpin Street, Binondo, Manila.
Operating Hours: Daily from 7:00 AM to 7:00 PM.
Directions: Located along Ongpin Street, Vege Select offers a serene dining atmosphere with a focus on plant-based cuisine.
5. Oishiekun Chinese Bites
Specialty: Milky Bicho-Bicho—a soft, golden-fried dough coated in sugar and infused with creamy, milky goodness.
Budget: Each establishment offers affordable options, with most items ranging from ₱35 to ₱200.
Etiquette: Binondo can be bustling, especially during weekends. Patience and a friendly demeanor go a long way in enhancing your food crawl experience.
Enjoy your culinary exploration of Binondo, where each corner offers a taste of history and culture.
