Beef Pares Recipe
Pares or beef pares is one of the popular dish which is equivalent to braised beef.
Ingredients
- 1 kilo Beef Brisket cut into cubes
- 1 head minced garlic
- 1 medium size onion quartered
- 1 large onion chopped
- 1 tbsp grated ginger
- 1/2 cup soy sauce
- 1/2 cub brown sugar
- 2 pcs star anise
- 1 tsp ground pepper
- 1 tsp cornstarch
- 1 tsp sesame oil (optional)
- Salt to Taste
Instructions
How to cook beef pares :
- Boil the beef briskets in a pot with water, salt and onion. Remove the scum and cook until tender.
- Transfer the meat to a bowl and set aside. Don't throw away the soup stock and set aside also.
- In another pot or deep pan, sauté the ginger, garlic and onion.
- Put the boiled meat and stir fry for a few minutes and season with soy sauce, brown sugar, star anise and pepper.
- Pour about 2 cups of soup stock. Simmer for about 5 minutes.
- Add the cornstarch mixed with a little water to the pot to thicken the sauce.
- Season with sesame oil and transfer to a bowl. Garnish with fried toasted garlic.
- Serve with garlic rice and soup stock garnished with scallion.
- At lagyan ng pagmamahal habang nagluluto <3