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Beef Pares Recipe - UsapangFoodtrip

Beef Pares Recipe

5 from 1 vote
Pares or beef pares is one of the popular dish which is equivalent to braised beef.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course: Beef, Pares, Recipe, Soup
Cuisine: Filipino
Calories: 468
Ingredients Method

Ingredients
  

  • 1 kilo Beef Brisket cut into cubes
  • 1 head minced garlic
  • 1 medium size onion quartered
  • 1 large onion chopped
  • 1 tbsp grated ginger
  • 1/2 cup soy sauce
  • 1/2 cub brown sugar
  • 2 pcs star anise
  • 1 tsp ground pepper
  • 1 tsp cornstarch
  • 1 tsp sesame oil (optional)
  • Salt to Taste

Method
 

How to cook beef pares :
  1. Boil the beef briskets in a pot with water, salt and onion. Remove the scum and cook until tender.
  2. Transfer the meat to a bowl and set aside. Don't throw away the soup stock and set aside also.
  3. In another pot or deep pan, sauté the ginger, garlic and onion.
  4. Put the boiled meat and stir fry for a few minutes and season with soy sauce, brown sugar, star anise and pepper.
  5. Pour about 2 cups of soup stock. Simmer for about 5 minutes.
  6. Add the cornstarch mixed with a little water to the pot to thicken the sauce.
  7. Season with sesame oil and transfer to a bowl. Garnish with fried toasted garlic.
  8. Serve with garlic rice and soup stock garnished with scallion.
  9. At lagyan ng pagmamahal habang nagluluto <3