Ginataang Manok Recipe by Pareng Butoy
Ginataang manok with tender chicken, papaya, and coconut milk sauce. It's creamy, flavorful, and perfect with steamed rice. Like ninyo si Pareng Butoy (https://www.facebook.com/parengbutoyy) ma-itim yan pero masarap magluto
Ingredients
- 1 whole (3 to 4 pounds) whole chicken, cut into parts
- Medium Papaya 1/2 kg - peeled and quartered
- 400 grams Pechay 3 tali
- 1/2 Kilo Kakang Gata or Coconut Milk
- 1-2 thumb-size ginger, peeled and julienned
- 2 pcs Garlic minced
- 2 pcs Onion
- Fish Sauce or Patis
- Salt and Pepper
Instructions
- In a pot, add oil then sauté garlic, onion and ginger.
- Add the chicken and cook until brown.
- Add Fish Sauce or Patis for taste
- Add green papaya, then simmer for 10-15 minutes.
- Add the half of coconut milk then bring it to a boil. Simmer on low heat for 20 minutes.
- After 15mins add the other half of coconut milk. Simmer again on low heat for a few minutes
- Season with salt and ground black pepper.
- Add the Petchay. Simmer it for a few minutes.
- Add ka ring ng Love & Care. Then Serve it!