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How to cook Ginataang Manok usapang foodtrip

Ginataang Manok Recipe by Pareng Butoy

Ginataang manok with tender chicken, papaya, and coconut milk sauce. It's creamy, flavorful, and perfect with steamed rice. Like ninyo si Pareng Butoy (https://www.facebook.com/parengbutoyy) ma-itim yan pero masarap magluto
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Main Course
Cuisine: Filipino
Ingredients Method Video

Ingredients
  

  • 1 whole (3 to 4 pounds) whole chicken, cut into parts
  • Medium Papaya 1/2 kg - peeled and quartered
  • 400 grams Pechay 3 tali
  • 1/2 Kilo Kakang Gata or Coconut Milk
  • 1-2 thumb-size ginger, peeled and julienned
  • 2 pcs Garlic minced
  • 2 pcs Onion
  • Fish Sauce or Patis
  • Salt and Pepper

Method
 

  1. In a pot, add oil then sauté garlic, onion and ginger.
  2. Add the chicken and cook until brown.
  3. Add Fish Sauce or Patis for taste
  4. Add green papaya, then simmer for 10-15 minutes.
  5. Add the half of coconut milk then bring it to a boil. Simmer on low heat for 20 minutes.
  6. After 15mins add the other half of coconut milk. Simmer again on low heat for a few minutes
  7. Season with salt and ground black pepper.
  8. Add the Petchay. Simmer it for a few minutes.
  9. Add ka ring ng Love & Care. Then Serve it!