Ginataang Sitaw at Kalabasa with Alimango/Alimasag or Crabs Recipe
This dish is very delicious because of the creaminess of the gata used in simmering it. Have a taste of it using these uncomplicated and quick steps. Happy cooking, and be sure to share this with your family and loved ones!
Ingredients
- 4 lbs Fresh Blue Crabs or Mud Crabs
- 1 lbs Squash or Kalabasa sliced into cubes
- 1 bunch (tali) String Beans or Sitaw about 3 to 4 cups, cut into 2.5 inch length
- 3 1/2 Cups Coconut Milk or Gata
- 1 1/2 tbsp Fish Sauce or Patis
- 1 tsp Medium Onion Sliced
- 2 tsp Garlic Minced
- 2 tbsp Cooking Oil
Instructions
- Heat a cooking pot and pour cooking oil.
- Saute garlic and onion.
- Add fish sauce and coconut cream, and then let boil.
- Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces.
- Put-in the crabs and stir. Cook for 10 minutes.
- Add the squash (kalabasa) and cook until the squash becomes a little soft.
- Add the string beans, stir, and cook for 3 to 5 minutes.
- Turn the heat off and transfer to a serving plate.
- Serve with hot steamed rice.
- Take a picture and Enjoy!!