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Pininyahang Manok Recipe

Pininyahang Manok is a superb chicken dish that has been past down from generations to generations.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 2 lbs Chicken cut into serving pieces
  • 12 ounces Pineapple Chunks canned
  • 2 pcs Tomato chopped
  • 1 cup Bell Pepper cut into thick strips
  • 1 pc Carrot wedged
  • 2 1/2 tbsp Fish Sauce patis
  • 1/2 cup Fresh Milk/Evaporated Milk carton/canned
  • 2 tbsp Garlic minced
  • 1 pc Onion sliced
  • 2 tbsp Cooking Oil/Butter
  • 1 pc Tomato Sauce/Catsup small pack/half bottle

Method
 

  1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
  2. Pour the cooking oil in a cooking pot / casserole then apply heat
  3. Sauté the garlic, onion, and tomatoes
  4. Put-in the chicken and cook until color of the outer part turns light brown
  5. Add-up the pineapple juice/concentrate marinade and fresh milk or evaporated milk then bring to a boil
  6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
  7. Put-in the carrots and simmer for 5 minutes
  8. Put it the bell pepper and fish sauce then simmer for 3 minutes
  9. Add 1 pack of tomato sauce or half bottle of banana catsup then simmer for another 3 minutes
  10. Remove from the cooking pot / casserole and transfer to a serving dish.
  11. Serve hot. Share and enjoy!