Pork Sisig Recipe
Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory and spicy flavors, it's seriously addictive!
Ingredients
- 1 lb Pig Ears
- 1 1/2 lbs Pork Belly
- 1 pc Onion Minced
- 3 tbsp Soy Sauce
- 1/4 tsp Ground Black Pepper
- 1 knob Ginger Minced (optional)
- 3 tbsp Chili Flakes
- 1/2 tsp Garlic Powder
- 1 pc Lemon or 3-5pcs Kalamansi
- 1/2 cup Butter or Margarine
- 1/4 lb Chicken Liver
- 6 cups Water
- 3 tbsp Mayonnaise
- 1/2 tsp Salt
- 1 pc Egg Optional
Instructions
- Pour the water in a pan and bring to a boil Add salt and pepper.
- Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
- Remove the boiled ingredients from the pot then drain excess water
- Grill the boiled pig ears and pork belly until done
- Chop the pig ears and pork belly into fine pieces
- In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.
- Put-in the ginger and cook for 2 minutes
- Add the chicken liver. Crush the chicken liver while cooking it in the pan.
- Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes
- Put-in the soy sauce, garlic powder, and chili. Mix well
- Add salt and pepper to taste
- Put-in the mayonnaise and mix with the other ingredients
- Transfer to a serving plate. Top with chopped green onions and raw egg.
- Serve hot. Share and Enjoy (add the lemon or calamansi before eating)