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Seafood Boil Recipe - Filipino Style

Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab, shrimp, clams, and corn. It is delicious and can be considered as a complete meal in itself.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course, Seafood
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1 kg Crabs
  • 1 kg Mussels
  • 500 grams Clams
  • 500 grams Shrimp
  • 2 pcs White Onion Sliced
  • 1 clove Garlic sliced
  • Sprite
  • Cajun Power
  • Paprika
  • Butter
  • Oil
  • 2 pcs Corn
  • 1 pc Lemon
  • Water for boiling

Method
 

  1. Pour water on a large stockpot. Bring to a boil.
  2. Add salt in the pot.
  3. First to boil the shrimp (don't over cook it)
  4. Boil Mussels
  5. Boil Clams
  6. Boil Crab
  7. Remove all seafood. Set a side.
  8. Heat another pot. Add Oil and 2slices of Butter, add sliced onion and garlic. Let it simmer for 2-3 mins
  9. Add Cojun Power and Paprika, simmer for 3-5mins
  10. Slowly add the seafoods. Add Corn and Lemon
  11. Transfer to a serving tray.
  12. Share and enjoy!