PINOY STYLE SEAFOOD BOIL RECIPE

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Pinoy Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, clams, and corn. It is delicious and can be considered as a complete meal in itself.

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HOW TO MAKE A FILIPINO STYLE SEAFOOD BOIL?

• Prepare the seasoning and the sauce in the recipe.
• Pinoy Seafood Boil and cook all the ingredients together in a huge stock pot.
• Combine the seasoning sauce and the cooked seafood together

TIPS FOR SEAFOOD BOIL

• Use a big pot to boil the seafood. If you don’t have a tall and deep pot, you may boil and cook the seafood in batches.
• You may serve the seafood boil in a bag, using 1 gallon plastic bag.
• If you have plastic bags, mix the seafood and the sauce in the bag.

You can try other Filipino Style Seafood Recipe

1. PINOY STYLE SEAFOOD PAELLA RECIPE
2. FILIPINO GINATAANG KALABASA AT SITAW WITH ALIMANGO/ALIMASAG (CRABS)
3. HOW TO COOK BEST SINAING NA TULINGAN RECIPE

CAN I COOK SEAFOOD BOIL IN AN OVEN?

Yes, you sure can. If you don’t want to boil the seafood, you can mix the raw seafood and the sauce together on a sheet pan.

Ingredients to help you cook Pinoy Seafood Boil recipe

Click the links to buy :

• McCormick Cajun Seasoning
• Spice Up Cajun
• Lobster MNL Cajun
• Paprika

Seafood Boil Recipe – Filipino Style

Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab, shrimp, clams, and corn. It is delicious and can be considered as a complete meal in itself.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course, Seafood

Cuisine Filipino

Servings 6

Ingredients

  

• 1 kg Crabs
• 1 kg Mussels
• 500 grams Clams
• 500 grams Shrimp
• 2 pcs White Onion Sliced
• 1 clove Garlic sliced
• Sprite
• Cajun Power
• Paprika
• Butter
• Oil
• 2 pcs Corn
• 1 pc Lemon
• Water for boiling

Instructions

 

• Pour water on a large stockpot. Bring to a boil.
• Add salt in the pot.
• First to boil the shrimp (don't over cook it)
• Boil Mussels
• Boil Clams
• Boil Crab
• Remove all seafood. Set a side.
• Heat another pot. Add Oil and 2slices of Butter, add sliced onion and garlic. Let it simmer for 2-3 mins
• Add Cojun Power and Paprika, simmer for 3-5mins
• Slowly add the seafoods. Add Corn and Lemon
• Transfer to a serving tray.
• Share and enjoy!

Keyword Boil, Seafood