Usapang The Best Chicken Cordon Bleu Recipe
This section provides the ingredients and instructions that you can use in preparing these delightful recipes. You just need to follow each of them while cooking this dish.
Ingredients
- 4 pcs Boneless Chicken BreastÂ
- 8 slices Cheese
- 8 slices Ham
- 2 pcs Eggs
- 2 cups Breadcrumbs
- 1/2 tsp Salt
- 2 cups Cooking Oil
For The Sauce
- 4 tbsp Butter
- 1/2 cup Whipping Cream
- 2 tbps Mustard
- 2 tbps Yellow Onion minced
- Salt to Taste
Instructions
- Place a plastic wrap over a flat surface. Arrange a piece of chicken over the wrap, and then cover the chicken with it. Pound the chicken using a meat tenderizer tool until it flattens.
- Sprinkle salt all over the chicken breast.
- Prepare the filling by putting a slice of cheese and ham over the chicken. Roll the chicken to cover the filling and then seal it by inserting toothpicks into the rolled chicken.
- Heat oil in a cooking pot.
- Dip the chicken in beaten egg and then roll over the bread crumbs. Do this step twice to make the coating thicker.
- Deep fry for 12 minutes in medium heat. Note. if you need to turn the chicken over to fry the opposite side, you can do so and cook it for 8 minutes. If you will deep while the chicken is fully submerged, 12 minutes should be enough, but feel free to cook no longer than 15 minutes.
- Remove the chicken from the pot. Let it cool down. Slice into serving pieces.
- Prepare the sauce by melting butter in a sauce pan. Add onion. Cook until soft.
- Pour heavy whipping cream. Let boil. Add Dijon mustard. Stir and continue to cook in medium heat until it reduces to half. Add salt to taste.
- Pour sauce over the chicken. Serve.
- Lagyan ng lambing. Enjoy your Cordon Bleu!
Notes
