How To Cook Yummy Cordon Bleu Recipe
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Usapang CORDON BLEU RECIPE tayo mga ka-foodtrip! Handa to tuwing may debut, Kasal, Binyag o kahit ano pang malakasang handaan. Talaga namang mapapa-wow ka sa sarap nito! Well, this easy, Chicken Cordon Bleu Recipe is the best of both worlds : sounds fancy but really? It’s just super good fried chicken. That, we can promise!
Ang Schnitzel Cordon Bleu o mas kilalang CORDON BLUE ay nagsimula sa bansang Switzerland (yayamanin). Ito ay gawa sa Chicken breast stuffed with Cheese, Ham, Egg at Breadcrumbs.
Mahirap man i-pronounce o spell ang dish na ito ngunit ito ay isa sa pinakamadaling lutuin sa kahit anong occasions! Tara’t alamin natin kung pano ito lutuin!
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Chicken Cordon Bleu sauce really completes this dish. It’s creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own.
You may be interested in trying out these Filipino chicken dishes:
- PININYAHANG MANOK RECIPE
- CHICKEN PASTIL RECIPE AND ORIGIN
- FILIPINO STYLE CHICKEN AFRITADA RECIPE
- GINATAANG MANOK RECIPE
- FILIPINO CHICKEN CURRY RECIPE
HOW TO COOK CORDON BLEU
![Cordon Bleu ala Usapang Foodtrip](https://usapangfoodtrip.com/wp-content/uploads/2021/03/87581602_2613907798734842_6914244958207606784_o-1-500x500.jpg)
Usapang The Best Chicken Cordon Bleu Recipe
Ingredients
- 4 pcs Boneless Chicken Breast
- 8 slices Cheese
- 8 slices Ham
- 2 pcs Eggs
- 2 cups Breadcrumbs
- 1/2 tsp Salt
- 2 cups Cooking Oil
For The Sauce
- 4 tbsp Butter
- 1/2 cup Whipping Cream
- 2 tbps Mustard
- 2 tbps Yellow Onion minced
- Salt to Taste
Instructions
- Place a plastic wrap over a flat surface. Arrange a piece of chicken over the wrap, and then cover the chicken with it. Pound the chicken using a meat tenderizer tool until it flattens.
- Sprinkle salt all over the chicken breast.
- Prepare the filling by putting a slice of cheese and ham over the chicken. Roll the chicken to cover the filling and then seal it by inserting toothpicks into the rolled chicken.
- Heat oil in a cooking pot.
- Dip the chicken in beaten egg and then roll over the bread crumbs. Do this step twice to make the coating thicker.
- Deep fry for 12 minutes in medium heat. Note. if you need to turn the chicken over to fry the opposite side, you can do so and cook it for 8 minutes. If you will deep while the chicken is fully submerged, 12 minutes should be enough, but feel free to cook no longer than 15 minutes.
- Remove the chicken from the pot. Let it cool down. Slice into serving pieces.
- Prepare the sauce by melting butter in a sauce pan. Add onion. Cook until soft.
- Pour heavy whipping cream. Let boil. Add Dijon mustard. Stir and continue to cook in medium heat until it reduces to half. Add salt to taste.
- Pour sauce over the chicken. Serve.
- Lagyan ng lambing. Enjoy your Cordon Bleu!
Notes
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![](https://usapangfoodtrip.com/wp-content/uploads/2021/03/2b12663791d1564b7b754ba591ff5744-200x300.jpg)
![Cordon Bleu ala Usapang Foodtrip](https://usapangfoodtrip.com/wp-content/uploads/2021/03/87581602_2613907798734842_6914244958207606784_o-1-225x300.jpg)