Tara Foodtrip!
Pinoy Seafood Paella is easy to prepare seafood dish using saffron-infused rice, chicken, sausage, and shellfish, paella is a hearty, mouthwatering dish that is sure to become a holiday staple. This rice dish with Spanish influences is simple to prepare in one pan and cooks Read more..
Ginataang Sitaw and Kalabasa come in a variety of flavors, but this one is my favorite because of the crabs. I prefer this dish with alimasag/alimango (blue crabs/mud crabs); the crabs’ flavor complements the vegetables and coconut milk. I always add an extra cup of Read more..
Best Sinaing Na Tulingan is a type of tuna fish, also known as “bullet tuna,” that many people love to work with as a protein. It is a saltwater fish that you would find in the Philippine sea. It has a great texture and wonderful Read more..
Pinoy Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, clams, and corn. It is delicious and can be considered as a complete meal in itself. This recipe is brought to you by Pareng Butoy (https://www.facebook.com/parengbutoyy) And kusinegro ng bayan. Please Read more..