PINOY STYLE SEAFOOD BOIL RECIPE

Pinoy Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, clams, and corn. It is delicious and can be considered as a complete meal in itself.

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HOW TO MAKE A FILIPINO STYLE SEAFOOD BOIL?

• Prepare the seasoning and the sauce in the recipe.
• Pinoy Seafood Boil and cook all the ingredients together in a huge stock pot.
• Combine the seasoning sauce and the cooked seafood together

TIPS FOR SEAFOOD BOIL

• Use a big pot to boil the seafood. If you don’t have a tall and deep pot, you may boil and cook the seafood in batches.
• You may serve the seafood boil in a bag, using 1 gallon plastic bag.
• If you have plastic bags, mix the seafood and the sauce in the bag.

You can try other Filipino Style Seafood Recipe

1. PINOY STYLE SEAFOOD PAELLA RECIPE
2. FILIPINO GINATAANG KALABASA AT SITAW WITH ALIMANGO/ALIMASAG (CRABS)
3. HOW TO COOK BEST SINAING NA TULINGAN RECIPE

CAN I COOK SEAFOOD BOIL IN AN OVEN?

Yes, you sure can. If you don’t want to boil the seafood, you can mix the raw seafood and the sauce together on a sheet pan.

Ingredients to help you cook Pinoy Seafood Boil recipe

Click the links to buy :

• McCormick Cajun Seasoning
• Spice Up Cajun
• Lobster MNL Cajun
• Paprika