Pinoy Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, clams, and corn. It is delicious and can be considered as a complete meal in itself.
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HOW TO MAKE A FILIPINO STYLE SEAFOOD BOIL?
Prepare the seasoning and the sauce in the recipe.
Pinoy Seafood Boil and cook all the ingredients together in a huge stock pot.
Combine the seasoning sauce and the cooked seafood together
TIPS FOR SEAFOOD BOIL
Use a big pot to boil the seafood. If you don’t have a tall and deep pot, you may boil and cook the seafood in batches.
You may serve the seafood boil in a bag, using 1 gallon plastic bag.
If you have plastic bags, mix the seafood and the sauce in the bag.
Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab, shrimp, clams, and corn. It is delicious and can be considered as a complete meal in itself.
Course Main Course, Seafood
Cuisine Filipino
Keyword Boil, Seafood
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6
Ingredients
1kgCrabs
1kgMussels
500gramsClams
500gramsShrimp
2pcsWhite OnionSliced
1cloveGarlicsliced
Sprite
Cajun Power
Paprika
Butter
Oil
2pcsCorn
1pcLemon
Water for boiling
Instructions
Pour water on a large stockpot. Bring to a boil.
Add salt in the pot.
First to boil the shrimp (don't over cook it)
Boil Mussels
Boil Clams
Boil Crab
Remove all seafood. Set a side.
Heat another pot. Add Oil and 2slices of Butter, add sliced onion and garlic. Let it simmer for 2-3 mins