Tara Foodtrip!
Are you a fan of crispy, savory spring rolls? Then you’re in for a treat because in this article, we’re going to explore the world of lumpia, a popular Filipino dish that’s sure to satisfy your cravings. From its origin and ingredients to its wrapper Read more..
Lumpia is a popular Filipino dish that has become a staple in Filipino cuisine. It is a type of spring roll that is typically filled with meat, vegetables, or a combination of both, and is often served as an appetizer or snack. Lumpia has a Read more..
Introduction Adobong Sitaw is a traditional Filipino dish that is a staple in many households. It is made with long beans and pork cooked in a flavorful vinegar and soy sauce mixture. This dish is popular in the Philippines due to its delicious taste and Read more..
(DIY) Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented Read more..
Pork Sinigang recipe is like a superstar in the Filipino food scene, known for its signature sour and savory taste that makes taste buds dance with joy. This dish has been the ultimate comfort food for generations of Filipinos and is practically the Beyoncé of Read more..
In its home province of Pampanga in the central Philippines, sisig is a rough-hewn dish of chopped pig ears and jowls, first boiled, then braised and fried before ending up heaped onto iron sizzle platters. This place is considered as the culinary capital of the Read more..
TOSILOG recipe or TOCILOG whatever you may spell it, is one of the favorites when it comes to the Filipino Breakfast. Tosilog is one of those rice breakfasts we have in the Philippines where it is made out of tocino (a sweet fried pork), itlog Read more..
Usapang Kare-kare tayo mga ka-foodtrip! What happens when you combine two Filipino dishes? You’ll get the best menu in both worlds: Crispy and Juicy Meat of Lechon Kawali and the delicious nutty sauce of kare-kare. WoW-lap! Isa ito sa mga una mong tinitignan kapag kayo Read more..
How to Cook Adobo and recipe Adobo – a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken and pork. Usapang Adobo tayo mga ka-foodtrip! Nako, eto na yata ang ULTIMATE FILIPINO FOOD, pag sinabi mong Read more..
How to Crispy Lechon Belly or BellyCon by Pareng Butoy https://www.facebook.com/parengbutoyy/ Usapang LECHON BELLY tayo mga ka-foodtrip! Today, pinaunlakan nanaman tayo ng ating KusiNegro na si Pareng Butoy. Tuturuan nya tayo kung paano magluto ng the best CRISPY LECHON BELLY or BELLYCHON! View this post Read more..