Are you a fan of crispy, savory spring rolls? Then you’re in for a treat because in this article, we’re going to explore the world of lumpia, a popular Filipino dish that’s sure to satisfy your cravings. From its origin and ingredients to its wrapper Read more..
Lumpia is a popular Filipino dish that has become a staple in Filipino cuisine. It is a type of spring roll that is typically filled with meat, vegetables, or a combination of both, and is often served as an appetizer or snack. Lumpia has a Read more..
Introduction Adobong Sitaw is a traditional Filipino dish that is a staple in many households. It is made with long beans and pork cooked in a flavorful vinegar and soy sauce mixture. This dish is popular in the Philippines due to its delicious taste and Read more..
(DIY) Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented Read more..
Usapang Kare-kare tayo mga ka-foodtrip! What happens when you combine two Filipino dishes? You’ll get the best menu in both worlds: Crispy and Juicy Meat of Lechon Kawali and the delicious nutty sauce of kare-kare. WoW-lap! Isa ito sa mga una mong tinitignan kapag kayo Read more..
How to Crispy Lechon Belly or BellyCon by Pareng Butoy https://www.facebook.com/parengbutoyy/ Usapang LECHON BELLY tayo mga ka-foodtrip! Today, pinaunlakan nanaman tayo ng ating KusiNegro na si Pareng Butoy. Tuturuan nya tayo kung paano magluto ng the best CRISPY LECHON BELLY or BELLYCHON! View this post Read more..