Ginataang Manok Recipe

Usapang Ginataang Manok Recipe tayo mga Ka-Foodtrip! Thank you sa ating KusiNegro Pareng Butoy for this recipe! Please like his Facebook page https://www.facebook.com/parengbutoyy

Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like Dahon ng sili, Malunggay, basta green ediwup yan!

But for this recipe we’ll be using PETCHAY.

Parang Tinola o Pininyahang Manok ang process of cooking nito but instead of tubig or chicken stock, ang gagamitin natin ay coconut milk o sa mga beterano KAKANG GATA.

Also, it has lots of ginger as that gives the zing as well as the fresh taste that cuts well with the creamy coconut milk or kakang gata.

Wag na nating patagalin, TARA FOODTRIP!

Cooking Tips

Here’s some recipe tips on cooking Ginataang Manok

Cut chicken in uniform size to ensure even cooking.
The recipe calls for whole chicken but any choice parts such as wings or thighs will do. You can also substitute boneless meat for ease of prep, although bone-in delivers the most flavor.
For a smooth consistency, simmer and do not boil the coconut milk as it might curdle or separate in high heat cooking.
Pan-fry the potatoes to keep from falling apart when finished off in the sauce.
If you want to temper the heat, scrape off the seeds and veins of the chili peppers

You may be interested in trying out these Filipino chicken dishes:

Ginataang Manok Recipe by Pareng Butoy

Ginataang manok with tender chicken, papaya, and coconut milk sauce. It's creamy, flavorful, and perfect with steamed rice. Like ninyo si Pareng Butoy (https://www.facebook.com/parengbutoyy) ma-itim yan pero masarap magluto

Course Main Course

Cuisine Filipino

Keyword Chicken, creamy, Gata, Ginataang Manok, Kakang Gata, Manok, Papaya

Prep Time 15

Cook Time 45

Total Time 1

Ingredients

1 whole (3 to 4 pounds) whole chicken, cut into parts
Medium Papaya 1/2 kg – peeled and quartered
400 grams Pechay 3 tali
1/2 Kilo Kakang Gata or Coconut Milk
1-2 thumb-size ginger, peeled and julienned
2 pcs Garlic minced
2 pcs Onion
Fish Sauce or Patis
Salt and Pepper

Instructions

In a pot, add oil then sauté garlic, onion and ginger.
Add the chicken and cook until brown.
Add Fish Sauce or Patis for taste
Add green papaya, then simmer for 10-15 minutes.
Add the half of coconut milk then bring it to a boil. Simmer on low heat for 20 minutes.
After 15mins add the other half of coconut milk. Simmer again on low heat for a few minutes
Season with salt and ground black pepper.
Add the Petchay. Simmer it for a few minutes.
Add ka ring ng Love & Care. Then Serve it!