Are you a fan of crispy, savory spring rolls? Then you’re in for a treat because in this article, we’re going to explore the world of lumpia, a popular Filipino dish that’s sure to satisfy your cravings. From its origin and ingredients to its wrapper Read more..
(DIY) Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented Read more..
How to Crispy Lechon Belly or BellyCon by Pareng Butoy https://www.facebook.com/parengbutoyy/ Usapang LECHON BELLY tayo mga ka-foodtrip! Today, pinaunlakan nanaman tayo ng ating KusiNegro na si Pareng Butoy. Tuturuan nya tayo kung paano magluto ng the best CRISPY LECHON BELLY or BELLYCHON! View this post Read more..
Why is ‘Friday Munggo’ day? Ginisang Munggo Recipe Usapang Munggo tayo mga ka-foodtrip! Bakit nga ba kakambal n ng FRIDAY/BIYERNES ang ulam na munggo? Every Friday, “munggo” is the most common meal among the Filipinos, don’t you notice? I know it’s because some are avoiding Read more..