Tara Foodtrip!
Are you a fan of crispy, savory spring rolls? Then you’re in for a treat because in this article, we’re going to explore the world of lumpia, a popular Filipino dish that’s sure to satisfy your cravings. From its origin and ingredients to its wrapper Read more..
(DIY) Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented Read more..
Pork Sinigang recipe is like a superstar in the Filipino food scene, known for its signature sour and savory taste that makes taste buds dance with joy. This dish has been the ultimate comfort food for generations of Filipinos and is practically the Beyoncé of Read more..
In its home province of Pampanga in the central Philippines, sisig is a rough-hewn dish of chopped pig ears and jowls, first boiled, then braised and fried before ending up heaped onto iron sizzle platters. This place is considered as the culinary capital of the Read more..
How to Crispy Lechon Belly or BellyCon by Pareng Butoy https://www.facebook.com/parengbutoyy/ Usapang LECHON BELLY tayo mga ka-foodtrip! Today, pinaunlakan nanaman tayo ng ating KusiNegro na si Pareng Butoy. Tuturuan nya tayo kung paano magluto ng the best CRISPY LECHON BELLY or BELLYCHON! View this post Read more..
Why is ‘Friday Munggo’ day? Ginisang Munggo Recipe Usapang Munggo tayo mga ka-foodtrip! Bakit nga ba kakambal n ng FRIDAY/BIYERNES ang ulam na munggo? Every Friday, “munggo” is the most common meal among the Filipinos, don’t you notice? I know it’s because some are avoiding Read more..