Tara Foodtrip!
Ginataang Sitaw and Kalabasa come in a variety of flavors, but this one is my favorite because of the crabs. I prefer this dish with alimasag/alimango (blue crabs/mud crabs); the crabs’ flavor complements the vegetables and coconut milk. I always add an extra cup of Read more..
Chicken Afritada Recipe is a Filipino Style dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. Chicken Afritada or Afritadang Manok is a type of Filipino chicken stew with tomato based sauced. Firstly, sautéing Read more..
Tteokbokki is one of the most popular Korean street foods in Korea. It’s super delicious, umami rich and highly addictive! So much so that even if your tummy is full, you will still have some room for these spicy rice cakes. Koreans & Foreigners No. 1 Read more..
Best Sinaing Na Tulingan is a type of tuna fish, also known as “bullet tuna,” that many people love to work with as a protein. It is a saltwater fish that you would find in the Philippine sea. It has a great texture and wonderful Read more..
Pinoy Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, clams, and corn. It is delicious and can be considered as a complete meal in itself. This recipe is brought to you by Pareng Butoy (https://www.facebook.com/parengbutoyy) And kusinegro ng bayan. Please Read more..
Paksiw na bangus recipe or Milkfish In Vinegar Stew is a typical dish in Filipino cuisine. It is effortless to prepare as milkfish. In vinegar, the Stew instructions are easy to follow why a lot of Pinoys love it. What is The Best Paksiw na Read more..
What is Bistek? Bistek Tagalog is a Filipino recipe also known as Beef Steak or Karne Frita in Ilonggo dialect. It is made of your choice of beef that is sliced thin and marinated in soy-sauce citrus mixture before frying. Bistek Tagalog is a popular Read more..
This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish. It is delicious and easy to cook. The sauce is rich, creamy, and flavorful. It goes well with warm white rice. They said that when they start eating this alpha Read more..
(DIY) Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented Read more..
Pork Sinigang recipe is like a superstar in the Filipino food scene, known for its signature sour and savory taste that makes taste buds dance with joy. This dish has been the ultimate comfort food for generations of Filipinos and is practically the Beyoncé of Read more..