Tara Foodtrip!
In its home province of Pampanga in the central Philippines, sisig is a rough-hewn dish of chopped pig ears and jowls, first boiled, then braised and fried before ending up heaped onto iron sizzle platters. This place is considered as the culinary capital of the Read more..
Trending sa social media ang unang employee ID ng sikat na fast food restaurant sa bansa na Jollibee Masaya ang netizens na makilala ang unang empleyado ng minamahal nilang kainan simula pagkabata Dahil sa larawan, binalikan ng ilang nakatrabaho ang alaala nila kasama ang unang Read more..
Jollibee’s new Jolly Crispy Fries Bucket is available starting Thursday, April 15 Jollibee’s signature crispy fries can now be ordered by the bucket, in servings that are good enough to share with 4 people. “One of Jollibee’s most popular products are the Jolly Crispy Fries, Read more..
Tapsilog is a popular breakfast dish consisting of Filipino beef tapa, fried egg, and garlic fried rice. Tapsilog is a combination of three tagalog words: Tapa which are fried beef strips, sinangag which is fried rice and itlog which means egg. Tapsilog is usually served Read more..
Pandesal recipe is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one’s favorite filling. Pandesal is probably the most popular bread in the Philippines. It is a favorite Read more..
We Filipinos love to eat here’s the list of top filipino breakfast for you! Aside from breakfast, lunch and dinners, we also eat in-between meals like a ‘pampa-init’ in the morning before the actual breakfast with rice, snacks before lunch and merienda during mid-afternoon and Read more..
Usapang Kare-kare tayo mga ka-foodtrip! What happens when you combine two Filipino dishes? You’ll get the best menu in both worlds: Crispy and Juicy Meat of Lechon Kawali and the delicious nutty sauce of kare-kare. WoW-lap! Isa ito sa mga una mong tinitignan kapag kayo Read more..
Ginataang bilo bilo is a simplified version of ginataang halo-halo, prepared sans the saba bananas and sweet potatoes. Like the latter, this simple concoction of glutinous balls, mini sago pearls and jackfruit strips is also widely enjoyed as a dessert or midday snack. Although this Read more..
How to cook papaitan recipe a very popular dish in the Northern Part of the Philippines more specifically in Ilocos Region. Usapang PAPAITAN! Mapait pero MASARAP lalo na kapag sa inuman at umuulan! Ang papaitan ay isa sa mga pambato ng mga Ilocano. Pano nga Read more..
How to Cook Adobo and recipe Adobo – a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken and pork. Usapang Adobo tayo mga ka-foodtrip! Nako, eto na yata ang ULTIMATE FILIPINO FOOD, pag sinabi mong Read more..