Tara Foodtrip!
Pandesal recipe is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one’s favorite filling. Pandesal is probably the most popular bread in the Philippines. It is a favorite Read more..
TOSILOG recipe or TOCILOG whatever you may spell it, is one of the favorites when it comes to the Filipino Breakfast. Tosilog is one of those rice breakfasts we have in the Philippines where it is made out of tocino (a sweet fried pork), itlog Read more..
We Filipinos love to eat here’s the list of top filipino breakfast for you! Aside from breakfast, lunch and dinners, we also eat in-between meals like a ‘pampa-init’ in the morning before the actual breakfast with rice, snacks before lunch and merienda during mid-afternoon and Read more..
Usapang Kare-kare tayo mga ka-foodtrip! What happens when you combine two Filipino dishes? You’ll get the best menu in both worlds: Crispy and Juicy Meat of Lechon Kawali and the delicious nutty sauce of kare-kare. WoW-lap! Isa ito sa mga una mong tinitignan kapag kayo Read more..
Ginataang bilo bilo is a simplified version of ginataang halo-halo, prepared sans the saba bananas and sweet potatoes. Like the latter, this simple concoction of glutinous balls, mini sago pearls and jackfruit strips is also widely enjoyed as a dessert or midday snack. Although this Read more..
How to cook papaitan recipe a very popular dish in the Northern Part of the Philippines more specifically in Ilocos Region. Usapang PAPAITAN! Mapait pero MASARAP lalo na kapag sa inuman at umuulan! Ang papaitan ay isa sa mga pambato ng mga Ilocano. Pano nga Read more..
How to Cook Adobo and recipe Adobo – a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken and pork. Usapang Adobo tayo mga ka-foodtrip! Nako, eto na yata ang ULTIMATE FILIPINO FOOD, pag sinabi mong Read more..
How to Crispy Lechon Belly or BellyCon by Pareng Butoy https://www.facebook.com/parengbutoyy/ Usapang LECHON BELLY tayo mga ka-foodtrip! Today, pinaunlakan nanaman tayo ng ating KusiNegro na si Pareng Butoy. Tuturuan nya tayo kung paano magluto ng the best CRISPY LECHON BELLY or BELLYCHON! View this post Read more..
Why is ‘Friday Munggo’ day? Ginisang Munggo Recipe Usapang Munggo tayo mga ka-foodtrip! Bakit nga ba kakambal n ng FRIDAY/BIYERNES ang ulam na munggo? Every Friday, “munggo” is the most common meal among the Filipinos, don’t you notice? I know it’s because some are avoiding Read more..
Usapang Oily Beef Mechado tayo mga ka-foodtrip! Ang Mechado ay isa sa mga confort food ng mga pinoy. Ito ay hango sa salitang “MECHA” noong panahong ng mga español. I-nadapt ito sa filipino language at tinawag na “Mitsa” that eventually was called “MECHADO“. Hindi to Read more..